This serrated bread knife features a marble handle engineered for balance and control during precision cutting. The 1690 model delivers consistent performance across dense sourdoughs, delicate challah, and artisan breads, with a blade geometry designed to minimize crumb compression. The marble construction offers both aesthetic refinement and functional durability, resisting moisture and temperature fluctuations. Ideal for serious home bakers and culinary professionals who demand reliable, high-performance cutting tools that withstand frequent use.